Why Guinness tastes better in Ireland.
Posted by Ian
There’s no denying that Guinness tastes better in Ireland. One of the delights of our regular visits to Denman International in Bangor, Northern Ireland is an obligatory pint or two of Guinness in a dark, cosy bar. It’s so much smoother and creamier than it is at home. But why? The reasons are shrouded in myth and legend. Here’s a selection:
1. It’s the water. Only Guinness brewed in Ireland uses soft, clean Irish water.
2. It’s the pipes. Guinness inspected pubs clean their pipes more regularly.
3. It’s the ‘craic’ or crack. The legendary Irish atmosphere creates a taste illusion.
4. Guinness doesn’t travel. The best pint is therefore in the Guinness brewery.
5. It’s the way they pour it. You have to take it really slowly, with a long rest for it to settle.
Who knows the answer? I’m sure Guinness would like us to believe it’s the same the world over. I say get over to Ireland and sample as much as you can. Just to be sure.




















